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STUFFED BAJRA ROTI [Calorie Count: 115]
(preparation time: 10 minutes, cooking time: 30 minutes, make 8 rotis.)

Ingredients:


FOR THE DOUGH
2 TEACUPS BAJRA FLOUR
A PINCH SALT
TO BE MIXED INTO A STUFFING
1/2 TEACUP CRUMBLED PANEER
2 TABLESPOONS CHOPPED FENUGREEK (METHI) LEAVES
1 CHOPPED GREEN CHILLI
1 FINELY CHOPPED LARGE TOMATO
SALT TO TASTE
FOR SERVING
2 TEASPOONS BUTTER (OPTIONAL)


Preparation :
Add salt and hot water tothe bajra flour and make a dough. Knead well, divide into 16 portions and roll out each portion into thin rotis. Spread a little stuffing on one roti. Then put another roti on top and press well so that it becomes on roti. Repeatfor the remaining rotis and stuffing. Cook each stuffed roti on a tawa (griddle) on both sides without oil.

 

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