View Recipe Index Conversion Chart Food Glossary

 

SPICY TOMATO RASAM [Calorie Count: 25]
(preparation time: 5 minutes, cooking time: 25 minutes, makes 12 cups.)

Ingredients:


FOR THE MASALA POWDER
1 TEASPOON CUMIN SEEDS
1 1/2 TEASPOONS CORIANDER SEEDS
8 PEPPERCORNS
OTHER INGREDIENTS
1 KG. TOMATOES
3 TABLESPOONS TAMARIND WATER
1 TEASPOON LEMON JUICE
2 PINCHES TURMERIC POWDER
1/2 TEASPOON CHILLI POWDER
1/4 TEASPOON ASAFOETIDA
SALT TO TASTE
FOR GARNISH
1 TABLESPOON CHOPPED CORIANDER


Preparation :
Roast the cumin seeds, coriander seeds and peppercorns for 1 minute. Grind into a masala powder. Cut the tomatoes in half and place in 8 glasses ofboiling water. Add the remaining ingredients including the masala powder and boil for a further 10 minutes.Break the tomatoes with a spoon. Boil again for 10 minutes.

 

back top
Payment Gateway And Merchant Account Powered By CCAvenue.