View Recipe Index Conversion Chart Food Glossary

 

PALAK METHI PANEER ROTIS [Calorie Count: 90]
(preparation time: 10 minutes, cooking time: 15 minutes, makes 6 rotis.)

Ingredients:


FOR THE DOUGH
1 TEACUP WHOLE WHEAT FLOUR
1 TEASPOON OIL
1/2 TEACUP FINELY CHOPPED FENUGREEK (METHI) LEAVES AND PALAK
1 TABLESPOON FRESH CURDS
1/2 TEASPOON CHILLI POWDER
1/4 TEASPOON TURMERIC POWDER
A PINCH ASAFOETIDA
1/2 TEASPOON SUGAR
SALT TO TASTE
FOR THE TOPPING
1/2 TEACUP FINELY CHOPPED FENUGREEK (METHI) LEAVES AND PALAK
1 TABLESPOON GRATED PANEER


Preparation :
Mix the ingredients and knead into a dough. Add more curds if required to make the dough. Divide into 6 portions and roll out into rotis. Cook on a tawa (griddle) on both sides. When you want to serve, sprinkle a little topping on a top of each roti.Place below the grill for1 minute.

 

back top
Payment Gateway And Merchant Account Powered By CCAvenue.