View Recipe Index Conversion Chart Food Glossary

 

HAKKA NOODLES [Calorie Count: 178]


Ingredients:


TBSP OIL
TSP CHILLI POWDER, TSP SALT
1 CAPSICUM - SHREDDED
100 GMS CHOW NOODLES-BOILED
3 DRY, WHOLE, RED CHILLIES-BROKEN INTO BITS
2 TSP SOYA SAUCE
1 CARROT-SHREDDED
CUP SHREDDED CABBAGE
3-4 FLAKES GARLIC CRUSHED AND CHOPPED-OPTIONAL
2-3 SPRING ONIONS OR 1 ORDINARY ONION
3-4 TBSP BEAN SPROUTS-OPTIONAL
TSP EACH OF SALT & PEPPER
TSP SUGAR, TSP AJINOMOTO - OPTIONAL
1 TBSP SOYA SAUCE, 2 TSP VINEGAR
1 CUP WATER
1 TBSP CORNFLOUR DISSOLVED IN CUP WATER


Preparation :
Heat 1/2 tbsp oil in a non stick pan. Remove from fire, add broken red chillies and chilli powder. Return to fire & mix in the boiled noodles. Add salt and soya sauce, fry for 1 minute, till the noodles turn brown. Keep the noodles aside. To preparethe vegetables, shred all vegetables into thinlong pieces. Heat 1 tbsp oil. Reduce heat & add garlic, cook for 1/2 minute. Add vegetable in sequence of their tenderness. Onions, sprouts, capsicum, carrot and cabage. Add ajinomoto,salt and pepper. Addsoya sauce and vinegar. Cook for 1/2minute. Add 1 cup water. Boil. Add cornflour paste, stirring continuously. Cook for 1 minute till thick. Remove from fire. To serve, spread the noodles on a platter. Pour the prepared hot vegetables over the noodleserve.

 

back top
Payment Gateway And Merchant Account Powered By CCAvenue.