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CHINESE CLEAR VEGETABLE SOUP [Calorie Count: 63]
(preparation time: 10 minutes, cooking time: 5 minutes, serves 6.)

Ingredients:


1 CARROT
1 TEACUP CABBAGE LEAVES
3 LETTUCE LEAVES
3 SPRING ONIONS
3 STICKS CELERY
50 GRAMS SLICED CAULIFLOWER
2 TABLESPOONS REFINED OIL
1 PINCH BAKING POWDER
1 PINCH CITRIC ACID
2 TEASPOONS SOYA SAUCE
SALT TO TASTES
GREEN CHILLIES IN VINEGAR AND CHILLI SAUCE TO SERVE


Preparation :
Slice the carrot thinly. Tear the cabbage and lettuce leaves. Chop the spring onions with the leaves. Cut the spring onions with the leaves. Cut the celery into about 12mm. Pieces. Heat the oil thoroughly. Add the vegetables, baking powder and citricacid and cook on a high flame for 3 to 4 minutes. Add 5 teacups of boiling water, the soya sauce and salt and boil for 3 to 4 minutes.

 

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